Category: Food

Steamed Clams In Creamy White Wine Garlic Butter Sauce

The first time I ever had clams was in Mozambique, Maputo at the famous Mercado do Peixe by Praia Mar, and I was taken away! I had never tasted a seafood dish made that simple, with minimal ingredients but spew so much flavor! I can actually taste them all over again as I write this, yum! I never thought I’d like clams, even though I’m crazy about mussels and they’re part of the same sea...